Dulce de Leche, a typical product of Latin America ...
Feb 15, 2015· 1. Introduction. Dulce de Leche is a concentrated milk product obtained by heat treatment with or without negative pressure, with ingredients added, especially sucrose conferring differential sensory and physicochemical characteristics as compared to other dairy products (Perrone et al., 2011, Ranalli et al., 2012, Velasco et al., 2010).It is a highly consumed product (Giménez et al., 2008 ...